Shibuyatei Japanese Restaurant

Quality Larmen with excellent broth..light broth without MSG!!! Other cooked food are nice too! Be patient when you go as it's a one man business! But it's worth the wait!

You might think that a little Japanese restaurant in a car wash building is a little weird and decide not to stop. That would be a mistake in this case.One very hospitable Japanese man running as fast as he can to take care of only 4 tables in this tiny "hole in the wall" spot.Have Ramen, have anything he offers, you'll be glad you did.

My wife and I and 4 friends from abroad stopped by for dinner. I ordered the curry pork. The dish was delicious. That only thing that could have been improved was an addition of some veggies to the dish. Everyone else had ramen. The ramen smelled great (it says no MSG too). My wife said that the ramen was a little lighter in flavour than others, but good. I recommend.

Great food, very authentic Japanese flavors. The rice dishes in particular were amazing. Also had Katsu curry but forgot to take a photo, which was also great. One man show, owner does the cooking and service all on his own.

What a fantastic restaurant. Incredible, authentic and homemade food at great prices. The owner was a charming man who made us feel as though we were in downtown Tokyo, with ingredients that can't be found in Canada. The homemade green tea ice cream was to die for!I recommend making the trek out for a fantastic, under the radar spot. You eont regret it!

A very neat restaurant hidden in Richmond. They offer very delicious gyoza with thin skin and surprising stuffing. It is manage by only a Japanese grandpa. Simple and cool ramen shop.

This restaurant is tuck inside a used car repair shop. Don’t let that fool you. The food is great. I order the curry and ramen dish. It has the feel of small shop in Japan. The chef prepares the dish as you order it. Also note this restaurant operate by one person. He is a chef and a waiter. If you like something different feel, check this restaurant. Just be patience with the chef. Overall I had great experience with group of 10 people.